Fill a blender jar 2/3rds full of watermelon pieces
Add a good chunk (to taste) of fresh ginger, sliced
Add 1 teaspoon salt
Add 1/3rd bottle of bubbly booze (or alcohol-removed bubbly)

Do NOT overfill the blender jar, lest disaster ensue.

Blend well. Then, run the concoction through a mesh strainer to remove seed matter.

Add ice to a large format wine glass or highball.

Add a splash of lemon-infused gin, or gin and fresh lemon juice, or just lemon juice.

Cover ice with watermelon concoction.

Insert elegant metal straw. Garnish with a medallion of ginger.

The “VIVALDI SUMMER”.